Today’s Miso Soup is made with Naganegi long white onion and Aburaage thin fried Tofu. #misomonday
Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-white-long-onion-and-aburaage/
How to make Dashi: https://youtu.be/Uq-0jBpKRTU
Every Monday is Miso Monday! #misomonday We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.
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