Miso Soup with Salmon and Daikon – Japanese Cooking 101

Today’s miso soup is made with salmon and daikon. Fresh salmon fillet is cut into bite size pieces and cooked with daikon radish in savory dashi broth and seasoned with miso paste.
Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-salmon-and-daikon
How to make Dashi: https://youtu.be/Uq-0jBpKRTU?si=qcgWNIaHFNCmnqVx

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