Today’s Miso Soup is made with Somen noodles, vermicelli made from wheat flour. This very simple noodle soup is accented with Mitsuba leaves that have a green herby smell. Easy miso soup for any time of a day!
Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-somen-noodles/
How to make Dashi: https://youtu.be/Uq-0jBpKRTU
Every Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.
#misosoup #japanesecooking #japanesefood #japaneserecipe #somen #mitsuba #misomonday
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