Miso Soup with Vegetable Broth – Japanese Cooking 101

Today’s miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought broth. Then, season with the miso paste of your choice to create an easy-to-make, tasty miso soup for any time of day. All the ingredients can be found locally without a trip to the Japanese market. Vegetarian and vegan-friendly too. I hope you give this a try!

Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-vegetable-broth/

How to make Dashi: https://youtu.be/Uq-0jBpKRTU

Every Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.

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