Miso Soup with Wakame and Eggs – Japanese Cooking 101

Today’s miso soup features Wakame seaweed and eggs. This may be our easiest and quickest miso soup yet. Wakame doesn’t need to be rehydrated; it can be added directly to the Dashi, and it will soften in the soup. Eggs add good protein and substance to this miso soup, and they’ll be cooked in no time. This is a perfect miso soup for breakfast or a busy weeknight dinner. Hope you give it a try!

Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-wakame-and-eggs/

How to make Dashi: https://youtu.be/Uq-0jBpKRTU

Every Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.

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