ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
Mojito Cheesecakes are a cool, refreshing dessert, suitable for dinner parties or summer celebrations. Cream cheese is combined with condensed milk, lime juice and zest, fresh mint and tequila. Layered in cocktail glasses with a cookie crumb base, this fabulous cocktail-inspired dessert will impress everyone – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
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INGREDIENT LIST:
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125g of Plain Sweet Cookies (crushed)
50g of Unsalted Butter (melted)
500g Cream Cheese
400g Can of Sweetened Condensed Milk
Juice and Zest of 1 Lime (plus extra zest for garnish)
2 Tablespoons of Freshly Chopped Mint (plus extra mint leaves for garnish)
50ml of Tequila, White Rum or Vodka
NOTE: For a non-alcoholic version, replace the liquor with 2 Tablespoons of Pineapple Juice 😉
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.