Easy to make at home!
Ingredients:
2/3 to 3/4 pound flank steak
9 or 10 green onions (scallions)
Marinade:
1 teaspoon rice wine
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon cornstarch (corn flour)
1/2 teaspoon sugar
Sauce:
1/2 cup water
2 tablespoons hoisin sauce
2 tablespoons ground bean sauce
1 teaspoon cornstarch (corn flour)
1 teaspoon red chili flakes
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