Mulo Shaak Bhaja or Radish green fry is usually eaten as a traditional Bengali Lunch. I rarely made this but still enjoy as a once in while specialty dish. So whenever I bring Radish I make sure to get fresh looking green and use to make this dish. It is a tasty as well as quick and easy recipe and served with hot rice.
Ingredients:
Radish leaves or greens
1 Onion finely chopped
1/4 Radish chopped
2 Green chillies finely chopped
Half a tsp of Onion Seeds
Half a tsp of Mustard Seeds (Optional)
1 Dried Red Chilly
Mustard Oil
Salt and Sugar to taste
Detail recipe- http://www.masalatize.com/green-leaf/radish-green-fry-mulo-shak-bhaja/
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