This video will show you how to make Mushroom Ankake Soba. The thick soup not only keeps the dish hot much longer than regular noodle soup, but also coats the noodles with tasty soup in every bite. The soup includes a variety of mushrooms, which add a lot of Umami flavor.
Perfect for Toshikoshi Soba or “year-crossing” noodles eaten on New Year’s Eve!
Full Recipe: https://www.japanesecooking101.com/mushroom-ankake-soba-recipe/
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