GET THE PRINTED RECIPE HERE: http://www.cookingsessions.com/
Chef Jason Hill of http://www.CookingSessions.com shows how to make New England Clam Chowder in this episode of “Chef Tips.” While visiting San Francisco and Fisherman’s Wharf, Jason sampled some of the best San Francisco Clam Chowder along Fish Alley. In this clam chowder video, Jason shows you how to make it easily at home.
You’ll need the following ingredients to make this recipe for clam chowder soup: white onion, celery stalks, red potatoes, semi-frozen bacon, bay leaf, canned clams; chicken broth, water or clam juice; half/half; flour; butter; salt and pepper.
Get Jason’s app, “Video Recipes: Chef Tips with Jason Hill” on iTunes at http://itunes.apple.com/us/app/video-recipes-chef-tips-jason/id464159711?mt=8 or the Google Play at https://play.google.com/store/apps/details?id=com.sutromedia.android.guide.chef.tips.guide738&feature=search_result#?t=W251bGwsMSwxLDEsImNvbS5zdXRyb21lZGlhLmFuZHJvaWQuZ3VpZGUuY2hlZi50aXBzLmd1aWRlNzM4Il0. SUBSCRIBE! http://tinyurl.com/kfrblj7
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