New York Cheesecake, a traditional American cake from Giallozafferano the italian most famous food website. Find this and many more recipes with pictures on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8
***
Hi GialloZafferano viewers and welcome to our kitchen. I’m Sonia and today we’ll be making a traditional American dessert: the New York cheesecake. Let’s see what ingredients we’ll be using:
• 9 oz (250 g) of graham crackers or digestive biscuits-
• 7 oz (200 ml) of sour cream
• 1 tbsp of powdered sugar
• 1 tsp of vanilla extract
• 10 and a half tbsp (150 g) of butter-
• 2 tbsp of cane sugar-
• 7 tbsp (100 ml) of heavy cream-
• 21 oz (600 g) of cream cheese-
• 2 tbsp (20 g) of cornstarch
• The juice from half a lemon
• 3 eggs-
• Half a cup (100 g) of sugar-
Let’s look at how we’ll make our cheesecake.
We’ll begin by making the base of the cheesecake. Crush the graham crackers together with the cane sugar in a food processor. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture.
I’ve buttered a 10 inch (24-26 cm) springform pan. Place a piece of parchment paper cut to the same diameter into the bottom of the pan. Now, with the graham cracker mix, cover the bottom and sides of the pan.
Here’s the crust. Place it in the refrigerator to set for an hour, or in the freezer for 30 minutes.
In this bowl, I’m preparing the custard mix that we’ll pour into the crust. I’ve mixed together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
After adding two pinches of salt and the lemon juice to the custard, we’re ready to pour it into the crust. When you’ve done that, you’re ready to bake the cake at 350°F (180°C) for 30 minutes. Then lower the temperature to 320°F (160°C) and continue to bake for another 30 minutes.
In this bowl I’ve added the sour cream, the powdered sugar and the vanilla extract. Now form a layer on the top of the cake and put the cake back in the oven for another 5 minutes at 360°F (180°-190°C) and then place the cake on a rack to cool.
And finally here’s our beautiful slice of cheesecake. I’ve finished it with strawberries and caramel.
Enjoy your cheesecake! From Sonia and GialloZafferano, bye and see you in next time!
Web Cams Sex