Check out this gloriously rich No Bake Cheesecake, inspired by everyone’s favourite cup of coffee – the cappuccino! Cream cheese is combined with instant coffee, condensed milk and white chocolate to create a soft, velvety batter. Poured over a cookie crumb base and chilled until set, this beautiful dessert is guaranteed to please any coffee lover – give it a go!
Ingredients:
200g of Plain Sweet Cookies (crushed)
100g of Unsalted Butter (melted)
500g of Philadelphia Style Cream Cheese (room temperature)
400g Can of Sweetened Condensed Milk
300g of White Chocolate
2 Tablespoons of Instant Coffee Powder
1 Tablespoon of Hot Water
Hot Chocolate Powder (for dusting – optional)
Preparation Time: About 20 minutes + Chilling Time
Chilling Time: About 6 hours
SERVES 8 -10
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