No Bake Pineapple Cream Cake – RECIPE

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No Bake Pineapple Cream Cake is a delicious no-fuss dessert that takes only minutes to prepare. Condensed Milk is combined with lemon juice, crushed pineapple and whipped cream, then poured onto a cookie base. Chilled until firm, this gorgeous cake will become an instant hit in your house – give it a go!

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INGREDIENT LIST:
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200g of Plain Sweet Cookies (crushed)
100g of Butter (melted)
400g Can of Sweetened Condensed Milk
1/2 Cup of Lemon Juice (125ml)
400g Can of Crushed Pineapple (drained)
300ml of Whipping Cream

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:
“Bright Wish”
by Kevin MacLeod
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Royalty Free Music – Used with Permission under Creative Commons license.

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