We will show you how to make No-Fold Gyoza.(包まない餃子）Usually Gyoza is neatly folded and sealed with pleats, but here the filling is merely wrapped in the skin by rolling. Super easy and delicious! Hope you like it!
Ingredients and Recipe: https://www.japanesecooking101.com/no-fold-gyoza/
Ponzu sauce: https://www.japanesecooking101.com/ponzu-sauce-recipe/
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