Two of my favorite foods are cheese and bacon, and both are combined in the soup I’m going to make for you today. What, you love cheese and bacon, too? Then try our take on a classic French onion soup, with the addition of bacon to make it heartier and that much tastier. But it still has the hallmarks of the classic: luscious caramelized onions and bubbling Gruyere-topped baguette slices sitting on top. What a way to warm up a cool night.
Sarah’s Tip of the Day:
It does take a little time to get this soup right. They key to those deep-golden-brown caramelized onions is cooking them long and low. Watch the video and I’ll clue you in on how to adjust the heat and tell you the best pot to use to get the darkest caramelization possible. I’ll also let you know the best time to season the soup (it’s not when you think). Enjoy!
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Recipe Ingredients:
6 slices bacon
3 large onions
4 cups low-sodium chicken broth
1 1/2 Gruyere cheese
baguette
Get the Full Recipe:
http://www.marthastewart.com/326884/onion-and-bacon-soup
Nutritional Info:
Per serv (makes 6): 284 cal; 13 g fat; 17 g protein; 30 g carb; 2 g fiber
More Soup Recipes: http://full.sc/PSeFrN
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Onion and Bacon Soup | Everyday Food with Sarah Carey
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