This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood – squid, mussels, crayfish, prawns and clams. It’s simply seasoned with saffron, paprika and garlic to let the flavour of the seafood shine. This video shows you how to make an authentic Spanish paella, including secrets that yield perfect results every time.
Try this seafood paella for your next tapas get-together or Spanish-themed dinner party. What’s better than a big paella, meant for sharing, with some chilled white wine?
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