Watch how to make a perfect pavlova every time with this foolproof recipe. Not all pavlova recipes are created equal, and this recipe has everything it needs to make a glorious pavlova that is crunchy on the outside, yet chewy and cloud-like on the inside.
Make two pavlovas, or why not take the remaining pavlova mixture to make mini meringues? You can incorporate your favourite chopped nuts, chopped chocolate or food colouring. This video shows you how!
A pavlova is like a blank slate, and in this video you’ll get inspiration for toppings that not only taste gorgeous, but look it too. Any variety of fresh fruits will work a treat on your pavlova, accompanied by whipped cream.
For something extraordinary, decorate your pavlova with rose petals. You’ll see how easy it is to do in this video! While rose petals are edible, don’t eat them unless they are completely organic and haven’t been sprayed with chemicals. Don’t have roses? Any edible flower will look stunning atop your pavlova!
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