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★ Kitchen Cat ★ Persian Noodle Soup Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
6 c : Spinach; Washed and Chopped
1/2 lb : Linguine Noodles
1 c : Liquid Whey; (Kashk)
3 tb : Vegetable Oil
10 c : Water
1/2 lb : Persian Noodles; (Reshteh)
1/4 c : Wine Vinegar
1/2 c : Fresh Scallions; Coarsely Chopped
3 c : Frozen Spinach; Chopped
1/2 c : Beef Broth; Preferably
2 ts : Salt
1/2 c : Fresh Dill; Chopped
1/2 c : Fresh Parsely; Coarsely Chopped
3 lg : Onions; Peeled and Thinly Sliced
1 ts : Turmeric
1/2 ts : Black Pepper; Freshly Ground
1/4 c : Dried Navy Beans
1/4 c : Dried Chickpeas
1/4 c : Dried Red Kidney Beans,
1/2 c : Lentils
1 tb : All-purpose Flour
1 : Fresh Beet; Peeled and Diced
