Greetings! Spring break is here and for most of us that means the kids are home from school this week. My girls are bit older and fend for themselves. I seldom hear them complaining that they are bored or that they want something to eat. They know where the food is if they want it and they pretty much occupy themselves these days.
There are those times when my girls and Rick and myself included want something fun and delicious to much on. This fruit dip is a perfect answer. It makes a lot and can be used as a party treat or as a dip and go snack right out of the fridge. We love to dip Nilla wafers, honey grahams and fresh strawberries in this dip.
You could also pile this into a prepared baked pastry pie crust or a graham cracker crust for a wonderful cold or even frozen pie! I sometimes like to use this as a filling for store bought pound cake, cut int layers and chilled for a bit. Then slice and serve with some fresh fruit to garnish.
No matter how you choose to use this dip you are going to love it for its flavor and versatility and the ability it has to hit just the right spot when it comes to a great snack.
I hope you try this and I hope you love it!
Happy Eating!
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