Amazing pink salmon sushi roll recipe. The stunning pink salmon sashimi is made by cutting thin slices of sushi grade salmon and quickly marinating them in beetroot juice, the beetroot juice give the salmon an eye popping red pink color which almost makes it look like tuna.
The filling of the pink salmon sushi roll consist of tempura shrimp (made with a special marinade) and avocado & mango slices.
Ingredients:
– Pink salmon (sushi grade salmon and beetroot juice)
– Tempura shrimp
– Mango slices
– Avocado slices
– Cooked sushi rice 150g / 5 ounces http://www.youtube.com/watch?v=vWKVyRMZxDo
– Nori (seaweed paper)
Utensils :
– Sharp knife
– Bamboo rolling mat
– Cling film
– Cutting board
– Bowl
– Juicer (if you don’t have, use a blender and a little water)
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