They are crispy on the outside and tender an juicy on the inside. The hint of buttery flavour makes them irresistible… at least for me :)))
Schabowy is one of most common dishes in Poland, it is usually served with cabbage and potatoes. I love my mom’s Schabowe and today I am showing you how to make them!
I hope you enjoy!
Ingredients:
4 medium pork chops
salt
pepper
1/2 cup plain flour 80 g
1/2 cup of bread crumbs 50 g
1 egg, beaten
2 – 3 tablespoons of oil
1 tablespoon butter
Instructions:
Pound out the pork chops until fairly thin. Season with salt, pepper and set aside.
On separate plates, add flour, egg and bread crumbs.
Dip each chop into the flour, coating on both sides, and then dip into the beaten egg then into bread crumbs, ensuring even coating.
Heat oil in a large frying pan. When hot, add the pork and cook over medium high heat for 3-5 minutes on each side, until golden brown.
Remove from the pan on the paper towel.
After you place it on the serving plate top each cutlet with a tsp of butter.
Serve hot with a salad and mashed potatoes or french fries!