Potol or pointed gourd is a summer vegetable in India but I get it all the time here in North America. This is a simple dish where Fried Potol is dipped into Poppy Seed paste.
Ingredients:
6 large Potol or Pointed Gourd
2 tbsp Posto or Poppy Seeds soaked in water for about half an hour
1 Onion finely chopped
1 tsp Kalo jeera or Black Cumin
Few Green Chillies slit
Mustard oil
Salt and Sugar to taste
Detail recipe- http://www.masalatize.com/poppy-seed/potol-posto-pointed-gourd-in-poppy-seed-paste/
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