http://www.kadiafricanrecipes.com
this coco crevette is made with prawns in coconut sauce. This dish has become one of my favorite among many delicious Malgasy dishes.
kg cooked prawns
400ml coconut milk
3 tbsp butter
1 big onions, sliced
3 gloves garlic, chopped
1 tbsp tomato paste
1 TBSp fresh ginger, minced
2 Tbsp lemon juice
1 tsp black pepper
1 bouillon cube
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