Ingredients:
1 zucchini
1 japanese eggplant
1 yellow squash
1 red onion
2 vine ripe tomatoes
4-5 tbsp tomato paste
1/2 cup water
2 tbsp olive oil
1 tsp chopped thyme
2 tbsp minced onion
1 tbsp sliced garlic
2 tbsp diced chili pepper (bell or spicy)
2 tsp smoked paprika
salt & pepper to taste
