Rice Bowl with Egg and Silky Sauce (Tamago Ankake, 卵あんかけ丼） is a dish where a thickened, savory starchy sauce with egg is poured over rice. This mildly flavored, simple rice bowl dish is perfect for any time of day, but especially convenient during crunch time. It takes no more than 15 minutes from start to finish. Hope you like it!
Ingredients and Recipe: Ingredients and Recipe: https://www.japanesecooking101.com/rice-bowl-with-silky-egg-sauce/
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