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Butternut Pumpkin (Squash) Soup is a delicious winter classic. Simple to prepare and perfect for the colder months, this dish will become and instant family favorite – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1.5kg Butternut Pumpkin
1 Brown Onion
Salt and Pepper
Olive Oil
4 Cups of Chicken Stock (1 Litre)
Sour Cream (to serve, optional)
SERVES 4
Preparation Time: 5 minutes
Cooking Time: About 1 hour + time to reheat on stove
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
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