Salmorejo is a chilled tomato soup that offers a lovely alternative to the better-known gazpacho. Hailing from Andalucia, this easy chilled soup is now enjoyed all over Spain. With this video, you can enjoy it right in your kitchen!
Tomatoes, bread, olive oil and garlic are pureed into a wonderfully fresh soup, which you chill in the fridge before serving for best results. The soup is then served with a sprinkling of chopped ham and chopped hard boiled egg. This recipe makes a spectacular summer starter or light lunch when paired with a salad.
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