Sauce katsu-don (ソースカツ丼) is a local delicacy of Fukui Prefecture, consisting of pork coated in panko breadcrumbs, deep-fried to crispy perfection, and served over steamed rice. Sauce Katsudon differs from regular Katsudon, which is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth placed over rice. In Sauce Katsudon, the hot cutlet is dipped in a savory sauce and then served over a bowl of rice.
Ingredients and Recipe: https://www.japanesecooking101.com/sauce-katsudon-recipe
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