Savory French-Toast BLT | Everyday Food with Sarah Carey

Do you love French toast? What about BLTs? If you like both, you’re in luck, because I’ve got a recipe that combines them. Watch and see: First, I make a savory French toast — it stands in for regular sandwich bread — and then I top it with bacon, lettuce, and tomatoes. The result? A rich, super-special dish that Mom is sure to love, whether you serve it to her for brunch this weekend or anytime!

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Recipe Ingredients:
8 slices bacon
4 large eggs, lightly beaten
3/4 cup heavy cream
1/4 cup chopped fresh chives, plus more for serving
Coarse salt and ground pepper
3 tablespoons unsalted butter
4 slices crusty bread, cut 1 inch thick
4 lettuce leaves (romaine, Boston, or Bibb)
8 slices tomato

Get the Full Recipe: http://www.marthastewart.com/342214/savory-french-toast-blt

More Breakfast Recipes: http://full.sc/V70546

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Savory French-Toast BLT | Everyday Food with Sarah Carey
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