Seafood Miso Soup – Japanese Cooking 101

We will show you how to make Seafood Miso Soup using a frozen seafood mix. Seafood mix typically include shrimp, squid, and scallop, and they are handy to keep in the freezer as we can add to various soup and stir-fried dishes. In this recipe, we also added onion and napa cabbage, but you can use any vegetables you have at home. Hearty and flavorful soup is ready in 15 minutes!
Ingredients and Recipe: https://www.japanesecooking101.com/seafood-miso-soup/

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