Shiitake and Kombu Tsukudani Recipe (椎茸昆布)- Japanese Cooking 101

Shiitake Kombu Tsukudani is rehydrated dried Shiitake mushrooms and Kombu seaweed that are cooked and seasoned mainly with sugar and Soy Sauce.  It is a great accompaniment for plain Steamed Rice for its strong sweet and salty flavor.  You can use it to top a bowl of plain Steamed Rice or with Ochazuke, rice and tea.
Full Recipe:https://www.japanesecooking101.com/shiitake-and-kombu-tsukudani/
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