Greetings! I bought my beef brisket with the intention of making a corned beef, but as does happen, time got away from me and after a super uber busy Saturday, I didn’t want to think too much about Sunday dinner. So what to do? Throw this brisket in the oven and enjoy my day. Hardly anything to it. I enjoy using the whole brisket, which proved a bit difficult to obtain this time around. The stores only had the flat end. Most people don’t like the point end because it is the fattiest part, but when you cook a brisket you need that fat during the cooking process in order to make a succulent end product. All you need is a roasting pan, some aromatics and some seasonings along with my old standby onion soup mix. Cover, slow roast and you are on your way to a wonderful meal of sliced brisket as well as about 6 other meals from the massive amount of leftovers you will have as a result of cooking one afternoon. Please don’t let the price of the brisket put you off. This is something I only do about twice a year, but the results are worth it and you will be so glad you did. I hope you try this and I hope you enjoy it. As always, Happy Eating!
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