This video shows how to make a smoked salmon sushi roll, easy clear instructions. The smoked salmon roll consists of avocado, fresh sushi grade salmon and mascarpone filling wrapped in nori and cooked sushi rice topped with the best cut of smoked salmon.
Visit our main website http://makesushi.org to learn how to make many more sushi recipes.
Ingredients:
• Smoked salmon
• Mascarpone (buy here : http://makesushi.org/store/mascarpone )
• Sushi grade salmon (buy here : http://makesushi.org/store/sushi-grade-fish )
• Avocado
• Nori (seaweed paper)
• Cooked sushi rice : http://www.youtube.com/watch?v=vWKVyRMZxDo
Utensils for sushi:
• Sushi rolling mat
• Cling flim
• Sushi knife (buy here : http://makesushi.org/store/sushi-knives )
• Plastic bag for rolling mat
Summary of recipe:
1. Spread out 150g of cooked sushi rice on half a sheet of nori
2. Flip over and place on sushi rolling mat with plastic bag
3. Add mascarpone, avocado and fresh sushi grade salmon
4. Rolling the sushi
5. Add mascarpone on top as glue
6. Add smoked salmon on top of the roll
7. Fix in place with cling film
8. Cut the sushi roll with a sharp sushi knife
9. Present on a plat with some wasabi, ginger and soya sauce
10. Call yourself a sushi chef
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