Get the recipe for Egg Drop Soup at http://allrecipes.com/recipe/115965/egg-drop-soup-better-than-restaurant-quality/
In this video, we’ll show you how to prepare a homemade version of egg drop soup that is probably better than anything you can pick up from your local Chinese restaurant. The base of the soup is made from chicken broth, soy sauce, and a little bit of sesame oil. Then, we thicken it with cornstarch and stir in a beaten egg. Garnish the soup with fresh chives and in just 10 minutes it’s ready – couldn’t be any easier or quicker.
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