Greetings! Today I have a Greek theme going on for my supper. In my last video I uploaded one of the side dishes from that meal and today one more. Spanikopita or Greek spinach and feta pie. This is served family style and we just love it.
You may be more familiar with the spanikopita that you can get at Greek restaruants or at the food court in the mall. They are all great and don’t forget those Greek heritage festivals that always seem to pop up in the Summer and fall either. That is one of the best places to get it, hand made by little old Greek ladies who hand pull that fillo dough right there in that church kitchen. Delicious!
This does not have to be something that you go out and spend a lot of money for. This can easily be made with amazing fresh ingredients, even home grown from your own garden if you choose and put together and baked and enjoyed for supper, snack, lunch, breakfast or if you slice it smaller, even for an amazing appetizer!
This recipe makes a total of two family style pies. Bake one off for supper and freeze one without baking it to be baked later. I love freezer banking and this recipe fits the bill. Are you a smaller family or a single person? Pan up these tasty pies in any configuration you desire and bake them off when you want. Easy and delicious and healthy and inexpensive, overall.
I hope you give this recipe a try and I hope you love it!
Happy Eating!
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