A popular Spanish pie, this tuna empanada is probably the tastiest use of tinned tuna that there is! Easy to make without any hard-to-find ingredients, you’ll be amazed at how simple it is to create authentic Spanish dish in your kitchen.
Use shop-bought puff pastry for ease, and tuna packed in oil or water instead of brine for best flavour. Serve this tuna empanada as a snack, lunch box filler, light supper with salad, or pack it for a picnic.
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