In Italy, the aperitif is an institution and the spritz plays the starring role. This aperol cocktail is as simple as good… cheers!
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With the arrival of summer, giallozafferano has moved to a wonderful regional park, and since we’re so close to Venice, we can’t fail to prepare the local drink par excellence: the spritz! Let’s see the ingredients. We’ll need:
• 1/3 Aperol
• 1/3 dry white wine
• 1/3 soda water • orange
• ice
Let’s see how to prepare the spritz:
First of all, cut the orange in half… then cut out thin slices.
Fill a glass with ice, then pour 1/3 aperol… 1/3 white wine… and 1/3 soda water… then mix.
Finally, garnish with 2 orange slices… cheers!