Very delicious, perfact for any occassion. Traditionaly in India, many people like this dish in breakfast. Also chana daal(Lentil) is healthy to eat…so enjoy…
Ingredients
Chana dal 1 Cup (16 tbs)
Ginger paste 1 Teaspoon
Green chili paste 1 Teaspoon
Sugar 1 Cup (16 tbs)
Turmeric powder 1 Pinch
Oil 1 Cup (16 tbs)
Mustard seeds 1 Teaspoon
Asafoetida 1 Pinch
Lemon juice 2 Tablespoon
Salt 1 Tablespoon (to taste)
Fine sev 2 Tablespoon
Cilantro 2 Tablespoon, finely chopped
Directions
GETTING READY
1. Soak chana dal for about at least an hour(I soak for couple of hours for better result.) and make a smooth paste out of it.
MAKING
2. In a pot heat oil, splutter mustard seeds and remove off heat.
3. Once the oil is cooled down add asafoetida, turmeric powder and chana dal paste and keep stirring on medium heat.
4. Add salt, ginger paste, green chili paste and garlic paste if desired and stir well on low heat for about 10 minutes.
5. Add little oil if the mixture is sticking to the bottom.
6. Cover and let it cook on low heat for about 20 minutes with frequent stirring.
7. Add sugar, let it cook for 5 minutes and add lemon juice.
SERVING
8. Sprinkle some sev and chopped cilantro and serve.