In this video Chef Devaux teaches all he knows about fish that is of a high enough quality for making sushi with, otherwise known as “sushi grade fish”.
He explains what guideline the FDA (Food and Drug Administration) has set for what can be labeled as sushi grade, also how to recognise what the freshest fish is so you too can make great quality sushi grade fish from home.
He then also tells you where you can buy sushi grade fish online in europe for example http://kazari.co.uk is a good provider that delivers frozen fish to your door step.
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