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Sweet Cinnamon French Toast is delicious served as a dessert to for breakfast. Bread is dipped in a sweet egg mixture and lightly fried in butter. Sprinkled with cinnamon sugar and served with fresh berries and yoghurt, this amazing dish will become a quick family favourite – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Slices of White Sandwich Bread
2 Eggs
1/4 Cup of Sugar + 2-3 Tablespoons extra
3/4 Cup of Milk
30g Butter
2 Teaspoons of Ground Cinnamon
Fresh Fruit (to serve)
Vanilla Yoghurt or Whipped Cream (to serve)
Preparation Time: 10 minutes
Cooking Time: About 2 minutes per batch
SERVES 2
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.