Kakroll has an unique taste to it that you’re going to love. its a simple and tasty dish which goes well with rice.
Ingredients:
250 gms of Karoll or Teasel gourd
2 tbsp Posto or Poppy Seeds
Fresh Shredded Coconut
Few Green Chillies finely chopped
1 tsp Kalo jeera or Onion seeds
Mustard oil
Salt and Sugar to taste
Detail recipe- http://www.masalatize.com/curry/teasel-gourd-curry-kakroll-torkari/
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