Thanksgiving Stuffing Bread Recipe ~ Noreen’s Kitchen

Greetings! Today I have a special holiday treat for you! A bread that was created especially for you to make so you can use it to prepare you holiday stuffing or dressing! This Thanksgiving stuffing loaf is perfectly seasoned to make stuffing!

This recipe makes two loaves so if you have an extra large crowd coming over for holiday dinner you will have enough to go around. If you opt for a smaller affair, then the second loaf can be saved for making turkey sandwiches after the big meal or even used as a great base for open faced hot turkey and gravy!

All the seasonings are right there in the bread! This will help you forego the typical store bought version of stuffing cubes, which, I might add, are really over priced if you ask me! This will make your stuffing the best yet because all the flavors are right there and the bonus for you is that while this is baking, it fills your house with the aroma of Thanksgiving morning!

You can bake this bread ahead of time, cool completely and freeze for up to three months. When you are ready to use it, just thaw at room temperature and then cut into cubes for your stuffing.

I will be having a holiday basic video coming out to show you how to make the stuffing cubes as well as a simple baked stuffing recipe that uses this bread!

I hope you give this Thanksgiving Stuffing Bread a try and I hope you love it!

Happy eating and Happy Holidays!

Get the recipe here:
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