In this video, Chef Davy Devaux explains the truth about fake wasabi and why japanese restaurants and groceries have mostly 0% wasabi in products labeled wasabi! He also shows what real wasabi rhizomes look like and how to prepare it as a condiment for use in japanese food like sushi using a traditional japanese sharkskin grater. Then Chef Devaux explains how long you can keep fresh wasabi in the fridge for, including some tips and tricks on what to do if you have too much.
He also shows where you can buy fresh wasabi online.
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