Want a dish that everyone can eat, even if they have food allergies? Then turn to today’s Tomatillo Chicken. It’s slightly spicy, super saucy, a little tangy, and oh, so good.
Sarah’s Tip of the Day:
In the video, I’ll show you how to prep the tomatillos and demonstrate the best way to brown the chicken. Wait ’til you see how delicious it looks!
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Recipe Ingredients:
2 pounds of tomatillos
2 jalapenos
1 onion
garlic
cilantro
1 whole chicken (cut into 10 pieces)
1 can hominy
fresh cilantro
*Not sure if you can find tomatillos? You can always substitute jarred green salsa, but I bet your grocery has them. Tomatillos are found in the produce section and they look like hard, green tomatoes encased in a papery husk.
Get the full recipe:
http://www.marthastewart.com/315856/tomatillo-chicken
More Chicken Recipes: http://full.sc/P91FR1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Tomatillo Chicken | Everyday Food with Sarah Carey
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