Tsukimi Udon, or “Moon Viewing” Noodles are named for the egg that’s placed in the bowl as this Japanese dish is served. It’s usually a very simple affair, sometimes even consisting of a bowl of freshly prepared udon noodles, soy sauce, green onions and a raw egg. Today I will show you how to make my version of tsukimi udon using fresh oyster mushrooms, snow peas and a really easy soup broth. Enjoy!
Recipe link: http://www.theaimlesscook.com/tsukimi-udon-moon-viewing-noodles/
Onsen Tamago link: http://youtu.be/IZE4cCncih8
Music: “Cherubs” by Josh Woodward (www.joshwoodward.com)
Licensing agreement: http://creativecommons.org/licenses/by/3.0/us/
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