This is a perfect side dish for Christmas dinner and it’s all vegan! Roasting brussels prouts really makes them lovely and crispy and the sweet dried cranberries and bitter walnuts compliment them perfectly.
FULL RECIPE: http://bit.ly/2hlMRhN
Click here to buy my cook book Beauty Foods – http://amzn.to/2gcJCNP
About me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
SUBSCRIBE FOR FREE http://goo.gl/ZB5BNA and get emailed when I do a new recipe!
Follow me here for more food pic’s and inspiration! Come say hi 🙂 and tag photos with #carolinesfood
GOOGLE PLUS https://plus.google.com/+CarolineMiLiArtiss
FACEBOOK http://facebook.com/carolinemiliartiss
TWITTER http://twitter.com/carolineartiss
INSTAGRAM http://instagram.com/carolineartiss