Japanese Cooking 101 in Kyoto: Episode 1 Wakaayu (若鮎)
**Ingredients and Recipe: https://www.japanesecooking101.com/wakaayu-japanese-cooking-101-in-kyoto
**Stores we visited:
– Eirakuya (永楽屋 室町店) Japanese confectionery store: https://www.eirakuya.co.jp/
– Life (ライフ) supermarket: http://www.lifecorp.jp/
**Videography: Kaishu Yagi @K415HU
HP: https://www.funhaus.jp/
Works: https://youtube.com/playlist?list=PLMJB_W5wJDlJpJ2mcpKJJosCLcqnU0zjh
Wakaayu (Waka-ayu, 若鮎) is a seasonal Japanese confection called Wagashi (和菓子) that is available at many sweet shops during summer. Wakaayu is made from sweet mochi wrapped with a thin pancake, like Dorayaki, formed in the shape of a sweetfish, called Ayu.
In this video, we show you how to make Wakaayu easily at home in Kyoto, Japan.
#japanesecooking #kyoto #japanesefood #wagashi #japaneserecipe #japantravel
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