Greek Roast Potato

Follow these instructions – make sure you complete every step 🙂
0. Preheat the over to 180 Celsius (350 f)
1. Peel the potatoes
2. Squeeze the lemons
3. Finely chop the garlic
4. Add the garlic to the lemon juice
5. Add equal parts soy sauce to the lemon juice an garlic
6. Add a nice large tablespoon of Oregano to the marinade
7. Oil the pan with extra virgin olive oil
8. Roll the potatoes around in the oil
9. pour 2/3rds of the marinate over the potatoes
10. Whack it in the over
11. Every 15 minutes take the potatoes out and flip them, do this 3-4 times and add the remaining marinate on the first or second flip.
12. Enjoy!
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