This bright soup is so delicious and costs less than $10 to make! Make the most of abundant seasonal produce with this fresh dish starring leeks, potatoes, green beans, and parsley. An herb puree made with parsley and oil adds a richness and shot of vibrant green color.
Recipe: http://www.marthastewart.com/856405/spring-vegetable-soup?xsc=eml_edfsc_2014_04_24_template
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Your New Favorite Spring Soup for Under $10 – Everyday Food with Sarah Carey
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