Miso Soup with Potato Dumplings (Suiton) – Japanese Cooking 101
Today’s Miso Soup is made with potato dumplings. These dumplings (Suiton) are made with grated raw potatoes. The ...
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Azuki Gayu Recipe – Japanese Cooking 101
We will show you how to make Azuki Gayu, a traditional Japanese dish that is made with only ...
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Persimmon and Radish Salad – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Persimmon and Radish Salad. This is a simple and healthy side dish ...
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Tokyo Style Ozoni Recipe – Japanese Cooking 101
We will show you how to make Ozoni (お雑煮), a traditional Japanese New Year’s soup with mochi rice ...
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Potato Gratin with Creamy Tofu Sauce – Noriko’s Kitchen – Japanese Cooking 101
We will show you how to make Potato Gratin with Creamy Tofu Sauce. This potato gratin is made ...
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Fried Chicken Recipe – Japanese Cooking 101
We will show you how to make Fried Chicken, deep fried drumsticks with thick and crispy outer layer. ...
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Natto Pasta – Yuko’s Kitchen – Japanese Cooking 101
Yuko will show you how to make Natto Pasta (納豆パスタ). A simple spaghetti dish with Natto, which is ...
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Seafood Miso Soup – Japanese Cooking 101
We will show you how to make Seafood Miso Soup using a frozen seafood mix. Seafood mix typically ...
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Christmas Cake Recipe – Japanese Cooking 101
We will show you how to make Japanese Christmas Cake. A round layered sponge cake is filled with ...
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